Leeks

Leeks soup with lettuce

Name: Leeks soup with lettuce
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Entrées
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 1 garlic clove; 250 ml (1 cup) of milk; 250 ml (1 cup) of chicken broth; 15 to 30 ml (1 to 2 tablespoons) of butter; 30 ml (2 tablespoons) of flour; 1 green lettuce of your choice, washed and harshly chopped (curly or romaine lettuce); Safron stem (optional for garnishing); Salt and pepper up to taste

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Author: Crazy Leeks

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Preparation 10

Baking 20

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
1 garlic clove
250 ml (1 cup) of milk
250 ml (1 cup) of chicken broth
15 to 30 ml (1 to 2 tablespoons) of butter
30 ml (2 tablespoons) of flour
1 green lettuce of your choice, washed and harshly chopped (curly or romaine lettuce)
Safron stem (optional for garnishing)
Salt and pepper up to taste

Preparation

Side-by-side mode

In a casserole, slowly brown sliced leeks and garlic. Add flour, stir and add lettuce. Cover and cook at low heats for 3 to 4 minutes.
Spray with chicken broth and milk and bring to a boil. Slowly cook for 10 minutes. Set in the blender.
You may add a bit of cooking cream (about 100 ml) berfore serving. Garnish each bowl with safron stems. - See more at: http://www.completementpoireau.ca/liste-recettes/creme-poireaux-laitue#sthash.C8CthKlv.dpuf