Ice yogurt, lemon and blueberries mini-pops
140
0
12 mini pops
Yes
Ingredients
- 750 ml (3 cups) of 2% vanilla Greek yogurt
- 15 ml (1 tablespoon) of lemon zest
- 15 ml (1 tablespoon) of lemon juice
- 250 ml (1 cup) of fresh or frozen blueberries
Preparation
Side-by-side mode
- In a bowl, mix 500 ml (2 cups) of yogurt with lemon zest and juice.
- Divide preparation into 12 shooters glass. Froze 30 minutes in the freezer. With the electric mixer, mix yogurts left with blueberries.
- Divide blueberries yogurt into shooters and rest in the freezer for another 30 minutes.
- Stick the stick into pops yogurt. Froze again for an hour in the freezer.
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