Asparagus

Ham farfalle warm salad with sun-dried tomatoes and asparagus

Name: Ham farfalle warm salad with sun-dried tomatoes and asparagus
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 350 g of farfalle or any other short kinds of pasta; 16 asparagus sliced into pieces; 1 minced onion; 1 diced red pepper; 375 ml (1 1/2 cup) of diced ham; 60 ml (1/4 cup) of minced dried tomatoes; 30 ml (2 tablespoons) of minced fresh basil; 30 ml (2 tablespoons) of chopped fresh parsley; Cider vinegar and old-style mustard vinaigrette :; 80 ml (1/3 cup) of olive oil; 30 ml (2 tablespoons) of cider vinegar; 30 ml (2 tablespoons) of old-style mustard; Salt and pepper up to taste

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Author: 5 ingredients 15 minutes

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Preparation 10

Baking 20

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

350 g of farfalle or any other short kinds of pasta
16 asparagus sliced into pieces
1 minced onion
1 diced red pepper
375 ml (1 1/2 cup) of diced ham
60 ml (1/4 cup) of minced dried tomatoes
30 ml (2 tablespoons) of minced fresh basil
30 ml (2 tablespoons) of chopped fresh parsley
Cider vinegar and old-style mustard vinaigrette :
80 ml (1/3 cup) of olive oil
30 ml (2 tablespoons) of cider vinegar
30 ml (2 tablespoons) of old-style mustard
Salt and pepper up to taste

Preparation

Side-by-side mode

In a casserole filled with boiling salted water, cook pasta al dente. Add asparagus 3 minutes before the end of the cooking. Drain.
In a large bowl, mix all vinaigrette ingredients.
In a pan, heat a quarter of the vinaigrette at medium heat. Fry onion, pepper and ham for 2 to 3 minutes.
Set the preparation in a large bowl. Add pasta, asparagus, tomatoes and herbs. Mix.