Leeks

Ham and leeks pizza

Name: Ham and leeks pizza
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 pizza dough of 30 cm (12 inches); 30 ml (2 tablespoons) of olive oil; 1 chopped garlic clove; 2 or 3 sliced tomatoes; Oregano and basil; Salt and pepper to taste; Sliced mushrooms; Red and green peppers, finely chopped; 125 g (1/4 pound) of ham, cut into thin strips; 1/3 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks; Grated cheese (Mozzarella, Swiss or Cheddar), to taste

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Author: Crazy Leeks

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Preparation 10

Baking 15

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 pizza dough of 30 cm (12 inches)
30 ml (2 tablespoons) of olive oil
1 chopped garlic clove
2 or 3 sliced tomatoes
Oregano and basil
Salt and pepper to taste
Sliced mushrooms
Red and green peppers, finely chopped
125 g (1/4 pound) of ham, cut into thin strips
1/3 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
Grated cheese (Mozzarella, Swiss or Cheddar), to taste

Preparation

Side-by-side mode

Preheat oven at 450°F (230°C).
Set down the pizza dough on an oiled pizza pan of 30 cm (12 inches). Mix olive oil and garlic while brushing the dough. Cover with tomatoes. Season with basil, oregano, salt and pepper. Cover with mushrooms, red and green peppers and ham.
Mix leeks and cheese and spread evenly on pizza.
Oven bake for 15 minutes on the lower rack.