Garden style soup
20
20
4
No
Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 1 onion
- 1 shallot
- 1 fenel
- 2 or 3 carrots
- 2 or 3 potatoes
- Olive oil
- Salt and pepper
- Parsley and thyme
Preparation
Side-by-side mode
- Wash, peel and chop all vegetables, except for sliced leeks.
- In a casserole, roast onion and shallot with a spoonful of oil.
- Set all vegetables to simmer in 1 liter (4 cups) of water for 20 minutes.
- Mix. Add parsley and thyme.
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