Eastern style asparagus
5
15
6
No
Ingredients
- 680 g (1 1/2 pound) of asparagus
- 4 ml (1/3 tablespoon) of butter
- 15 ml (3 teaspoons) of salt
- 250 g (1 cup) of sliced mushrooms
- 50 g (1/4 cup) of sliced green onions
- 5 ml (1 teaspoon) of cornstarch
- 15 ml (1 tablespoon) of soy sauce
Preparation
Side-by-side mode
- Slice diagonally shaped asparagus, in pieces of 1/2 inch. Leave the whole asparagus tips.
- Melt butter, add asparagus (exept tips), water and salt. Cover and bake fastly for 6 minutes. Add asparagus tips, mushrooms and green onions. Cover and bake till asparagus gets tender but crispy (for about 5 more minutes), while stirring frequently.
- Mix cornstarch with soy sauce. Add vegetables.
- Bake, while stirring for 2 minutes.
