Leeks

Braised beef with carrots juice

Name: Braised beef with carrots juice
Prep time: 3 h 15 min
Cook time: 3 h
Yield: 4
Cuisine: Plats principaux
Ingredients: 680 g (1 1/2 pound) of beef, to simmer (boneless), sliced in 4 pieces; 1 onion, sliced in half; 45 ml (3 tablespoons) of olive oil; 500 ml (2 cups) of carrots juice; 4 chopped garlic clove; 1 sliced celery branch; 1 Bay leaf; 6 carrots, sliced at 1 cm (1/2 inch); 2 leeks white, sliced at 2.5 cm (1 inch); 30 ml (2 tablespoons) of fresh, chopped, parsley; Salt and pepper

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Author: Crazy Leeks

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Preparation 15

Baking 180

Portions 4

Freezing No

Ingredients Preparation

Ingredients

680 g (1 1/2 pound) of beef, to simmer (boneless), sliced in 4 pieces
1 onion, sliced in half
45 ml (3 tablespoons) of olive oil
500 ml (2 cups) of carrots juice
4 chopped garlic clove
1 sliced celery branch
1 Bay leaf
6 carrots, sliced at 1 cm (1/2 inch)
2 leeks white, sliced at 2.5 cm (1 inch)
30 ml (2 tablespoons) of fresh, chopped, parsley
Salt and pepper

Preparation

Side-by-side mode

Put the grill at the center of oven. Preheat oven at 350°F (180°C).
Add carrots, Les Cultures de chez nous leeks white and continue cooking uncovered for about 40 minutes or till vegetables tender. Adjust seasonings.
Side with potatoes and long grain rice. Garnish with parsley.