Asparagus spaghetti
15
20
2
No
Ingredients
- 225 g (1/2 pound) of spaghetti
- 125 ml (1/2 cup) of asparagus stems
- 85 ml (1/3 cup) of tomatoes soup or vegetables broth
- 10 ml (2 teaspoons) of olive oil
- 125 ml (1/2 cup) of asparagus tips
- 1/2 minced onion
- 1/2 minced garlic clove
- 6 gr (2 teaspoons) of chervil
Preparation
Side-by-side mode
- Cook pastas same way as usual. In a casserole, bring to a boil asparagus stems into soup or broth. Lower heat at minimum and simmer for 5 minutes. Pour in a blender and reduce into a smooth puree. Set aside.
- In a casserole, heat oil at medium heat. Fry onion and garlic for 2 minutes while stirring from time to time. Add asparagus tips and cooked spaghetti. Continue cooking fro 1 minute while continuously stirring. Add asparagus coulis and chervil. Salt, pepper and continue cooking 2 more minutes while stirring.
