Stuffed crepes with ham and asparagus
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Ingredients
- 30 ml (2 tablespoons) of butter
- 30 ml (2 tablespoons) of flour
- 375 ml (1 1/2 cup) of milk
- Salt and pepper up to taste
- 4 commercial Breton crepes
- 1 package of 400 g of sliced ham
- 16 cooked asparagus
- 250 ml (1 cup) of grated Swiss cheese
Preparation
Side-by-side mode
- Preheat oven at 400°F (200°C).
- In a casserole, melt buttter at medium heat. Add flour and cook 1 minute. Pour milk and season. bring to a boil and whisk. Remove from fire.
- Garnish crepes with ham and asparagus. Roll and lay into a cooking plate.
- Coat with sauce and spread with cheese. Ove bake for 8 to 10 minutes.
Our asparagus are on special!
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