Asparagus

Pilaf rice with asparagus

Name: Pilaf rice with asparagus
Prep time: 38 min
Cook time: 28 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 15 ml (1 tablespoon) of vegetable oil; 1 chopped onion; 2 ml (1/2 teaspoon) of tarragon, basil or oregano; 250 ml (1 cup) of long grain rice; 250 ml (1 cup) of vegetables broth; 250 ml (1 cup) of water; 1 ml (1/4 teaspoon) of salt; 6 asparagus sliced into pieces; 15 ml (1 tablespoon) of lemon juice; 1 ml (1/4 teaspoon) of black pepper

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Author: Crazy Leeks

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Preparation 10

Baking 28

Portions 4

Freezing No

Ingredients Preparation

Ingredients

15 ml (1 tablespoon) of vegetable oil
1 chopped onion
2 ml (1/2 teaspoon) of tarragon, basil or oregano
250 ml (1 cup) of long grain rice
250 ml (1 cup) of vegetables broth
250 ml (1 cup) of water
1 ml (1/4 teaspoon) of salt
6 asparagus sliced into pieces
15 ml (1 tablespoon) of lemon juice
1 ml (1/4 teaspoon) of black pepper

Preparation

Side-by-side mode

In a casserole, heat oil at medium heat. Add onion and tarragon then cook, while stirring from time to time, for about 3 minutes or until onions melt. Add rice and mix it up.
Add broth, water and salt. Lower heat at minimum, cover and simmer for about 15 minutes. Add asparagus, cover and continue cooking for about 10 minutes or until rice is tender and liquid is absorbed. Add lemon juice and pepper, then mix with a fork.