Pennes with leeks and ham
15
10
4
No
Ingredients
- 500 ml (2 cups) of pennes pastas
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of goat cheese
- 125 ml (1/2 cup) of 15% cooking cream
- 30 ml (2 tablespoons) of lemon juice
- 250 g of cooked ham
- 15 ml (1 tablespoon) of butter
- Finely chopped fresh parsley
- Salt and pepper up to taste
Preparation
Side-by-side mode
- Boil a large cauldron of well salted water. Soak pennes and cook for 8 to 10 minutes.
- Dice ham, melt butter in a casserole and brown ham. Add Les Cultures de chez nous sliced leeks and brown slowly for 3 to 4 minutes. Add lemon juice, finely chopped basil, salt and pepper. Add crumbled goat cheese and cream.
- Mix and cook 3 to 4 minutes, until desired consistency. Drain pastas and brown into the previous sauce.
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