Leeks pudding
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4
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Ingredients
- 15 ml (1 tablespoon) of butter
- 2 pckages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 4 eggs
- 150 ml (2/3 cup) of flour
- 1 ml (1/4 teaspoon) of nutmeg
- 375 ml (1 1/2 cup) of milk
- A pinch of paprika
- Salt and pepper up to taste
Preparation
Side-by-side mode
- Preheat oven at 375°F (190°C).
- Butter a gratin plate.
- Set cooked Les Cultures de chez nous sliced leeks in a bowl. Add whisked eggs and mix well.
- Add flour, paprika, nutmeg and milk.
- Salt and pepper.
- Mix well with a whisk.
- Pour mixture into buttered plate.
- Oven bake 4 minutes.
- Slice and serve.
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