Leeks

Leeks pudding

Name: Leeks pudding
Prep time: 24 min
Cook time: 4 min
Yield: 4
Cuisine: Entrées
Ingredients: 15 ml (1 tablespoon) of butter; 2 pckages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks; 4 eggs; 150 ml (2/3 cup) of flour; 1 ml (1/4 teaspoon) of nutmeg; 375 ml (1 1/2 cup) of milk; A pinch of paprika; Salt and pepper up to taste

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Author: Crazy Leeks

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Preparation 20

Baking 4

Portions 4

Freezing No

Ingredients Preparation

Ingredients

15 ml (1 tablespoon) of butter
2 pckages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
4 eggs
150 ml (2/3 cup) of flour
1 ml (1/4 teaspoon) of nutmeg
375 ml (1 1/2 cup) of milk
A pinch of paprika
Salt and pepper up to taste

Preparation

Side-by-side mode

Preheat oven at 375°F (190°C).
Butter a gratin plate.
Set cooked Les Cultures de chez nous sliced leeks in a bowl. Add whisked eggs and mix well.
Add flour, paprika, nutmeg and milk.
Salt and pepper.
Mix well with a whisk.
Pour mixture into buttered plate.
Oven bake 4 minutes.
Slice and serve.