Leeks

Leek bread

Name: Leek bread
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Brunchs et déjeuners
Ingredients: 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 60 ml (1/4 cup) of margarine or butter; 15 ml (1 tablespoon) of poppy seeds; 15 ml (1 tablespoon) of mustard; Salt and pepper; 180 ml (3/4 cup) of white sweet Mozzrella cheese; 1 baguette bread; 3 to 4 bacon slices (optional)

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Author: Crazy Leeks

Keep screen on

Preparation 10

Baking 25

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
60 ml (1/4 cup) of margarine or butter
15 ml (1 tablespoon) of poppy seeds
15 ml (1 tablespoon) of mustard
Salt and pepper
180 ml (3/4 cup) of white sweet Mozzrella cheese
1 baguette bread
3 to 4 bacon slices (optional)

Preparation

Side-by-side mode

Mix Les Cultures de chez nous sliced leeks with margarine or butter, poppy seeds and mustard.
Slice the baguette bread two lengthwise. Butter each slice with the first leeks preparation and cover it with mozzarella slices.
If desired, place the bacon slices over the bread and close. Cover with aluminum paper.
Oven bake at 350°F (180°C) for 25 minutes.
Remove the aluminum paper and set it on broil for the last 5 minutes. Keep watching.