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Recipes
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Brunches and breakfasts
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Surprise me!
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Goat cheese and leeks pie
recipe
4553
2679d18b-de8f-4a40-8fa8-971db2ce432a
Crazy Leeks
Crazy Leeks
8/20/2019 10:54:43 a.m.
0
0
70
4
Plats principaux
Bistro
Omelettes and quiches
Leeks
Vegetarian
Leeks
Vegetarian
Goat cheese and leeks pie
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Author:
Crazy Leeks
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Preparation
20
Baking
50
Portions
4
Freezing
No
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Ingredients
Preparation
Ingredients
1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
4 egg yolks
2 whole eggs
150 g (1/4 pound) of fresh goat cheese
500 ml (2 cups) of cooking cream
1 shortcrust dough of 9 inches (23 cm)
2 ml (1/2 teaspoon) of thyme flowers
Salt and pepper
Nutmeg up to taste
Preparation
Side-by-side mode
Steam sliced leeks with butter, salt, pepper, then set at the bottom of the shortcrust pie.
Mix cream with cheese, eggs and thyme. Salt, pepper and add nutmeg up to taste. Pour cheese mixture over leeks.
Oven bake for about 30 minutes to 350°F (180°C) until desired cooking.
Chef’s note
Serve with various salad seasoned with sunflower oil and cider vinegar.
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Goat cheese and leeks pie
Ingredients
1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
4 egg yolks
2 whole eggs
150 g (1/4 pound) of fresh goat cheese
500 ml (2 cups) of cooking cream
1 shortcrust dough of 9 inches (23 cm)
2 ml (1/2 teaspoon) of thyme flowers
Salt and pepper
Nutmeg up to taste
Preparation
Side-by-side mode
Steam sliced leeks with butter, salt, pepper, then set at the bottom of the shortcrust pie.
Mix cream with cheese, eggs and thyme. Salt, pepper and add nutmeg up to taste. Pour cheese mixture over leeks.
Oven bake for about 30 minutes to 350°F (180°C) until desired cooking.
Chef’s note
Serve with various salad seasoned with sunflower oil and cider vinegar.
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