Goat cheese and leeks pie recipe 4553 2679d18b-de8f-4a40-8fa8-971db2ce432a Crazy Leeks Crazy Leeks 8/20/2019 10:54:43 a.m. 0 0 70 4 Plats principaux Bistro Omelettes and quiches Leeks Vegetarian
Goat cheese and leeks pie

Goat cheese and leeks pie

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Ingredients
  • 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 4 egg yolks
  • 2 whole eggs
  • 150 g (1/4 pound) of fresh goat cheese
  • 500 ml (2 cups) of cooking cream
  • 1 shortcrust dough of 9 inches (23 cm)
  • 2 ml (1/2 teaspoon) of thyme flowers
  • Salt and pepper
  • Nutmeg up to taste
Preparation
Side-by-side mode
  • Steam sliced leeks with butter, salt, pepper, then set at the bottom of the shortcrust pie.
  • Mix cream with cheese, eggs and thyme. Salt, pepper and add nutmeg up to taste. Pour cheese mixture over leeks.
  • Oven bake for about 30 minutes to 350°F (180°C) until desired cooking.
Chef’s note

Serve with various salad seasoned with sunflower oil and cider vinegar.

Goat cheese and leeks pie

Ingredients
  • 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 4 egg yolks
  • 2 whole eggs
  • 150 g (1/4 pound) of fresh goat cheese
  • 500 ml (2 cups) of cooking cream
  • 1 shortcrust dough of 9 inches (23 cm)
  • 2 ml (1/2 teaspoon) of thyme flowers
  • Salt and pepper
  • Nutmeg up to taste
Preparation
Side-by-side mode
  • Steam sliced leeks with butter, salt, pepper, then set at the bottom of the shortcrust pie.
  • Mix cream with cheese, eggs and thyme. Salt, pepper and add nutmeg up to taste. Pour cheese mixture over leeks.
  • Oven bake for about 30 minutes to 350°F (180°C) until desired cooking.
Chef’s note

Serve with various salad seasoned with sunflower oil and cider vinegar.

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