Goat cheese and leeks pie
20
50
4
No
Ingredients
- 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of butter
- 4 egg yolks
- 2 whole eggs
- 150 g (1/4 pound) of fresh goat cheese
- 500 ml (2 cups) of cooking cream
- 1 shortcrust dough of 9 inches (23 cm)
- 2 ml (1/2 teaspoon) of thyme flowers
- Salt and pepper
- Nutmeg up to taste
Preparation
Side-by-side mode
- Steam sliced leeks with butter, salt, pepper, then set at the bottom of the shortcrust pie.
- Mix cream with cheese, eggs and thyme. Salt, pepper and add nutmeg up to taste. Pour cheese mixture over leeks.
- Oven bake for about 30 minutes to 350°F (180°C) until desired cooking.
Chef’s note
Serve with various salad seasoned with sunflower oil and cider vinegar.
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