Caramelized leeks linguines
10
20
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of finely chopped fresh basil
- 150 ml (2/3 cup) of sliced dried with oil tomatoes
- 80 ml (1/3 cup) of olive oil
- 45 ml (3 tablespoons) of butter
- 2,5 ml (1/2 teaspoons) of rosemary
- Salt and pepper
- 454 g (1 pound) of linguine pastas
- 227 g (1/2 pound) of diced feta cheese (preferably goat cheese)
Preparation
Side-by-side mode
- In a large non-stick pan, melt butter at medium heat. When butter melts, add Les Cultures de chez nous sliced leeks, salt up to taste, then brown 5 minutes while stirring. Continue cooking for 10 to 15 minutes or until well roasted, reduced and caramelized. Stir frequently while cooking. Remove pan from heat. pepper up to taste, then mix. Set aside.
- In a large casserole, bring to a boil a generous quantity of salted water. Add linguines then cook while stirring until "al dente". Drain right away and set in the casserole.
- Add caramelized leeks and olive oil to pastas. Mix carefully then add remaining ingredients, except cheese. Mix then add diced cheese.
- Mix carefully and serve right away into pasta bowls. Accompany with garlic bread.
