5 recipes to cook chocolate leftovers

Les lapins, poules et œufs en chocolat ont envahi votre maison? Pas de panique! Voici 5 recettes pour éviter de les avoir encore dans l’armoire à Pâques l’an prochain.

Chocolate and tofu mousse

Delicious, this chocolate mousse will be an excellent source of proteins thanks to tofu. Yes, you read well, tofu in a chocolate mousse! It has all the great chocolate taste with a little plus! You just have to melt the chocolate in a bain-marie, dice the tofu, a bit of Greek yogurt, vanilla and hop! in the mixer! It’ll make the preparation smooth and unctuous for a real delight to enjoy.

THE famous chocolate fondue

No more traditional chocolate fondue! Instead of soaking fruits in chocolate, spread fruits over parchment paper at the center of the table and pour chocolate fondue all over. In addition to being incredibly pretty, it’s also delicious and everyone can eat what they want. And why not add some parts of rolled crepes?

Crédit : Marie-Christine Godbout

Bananas and chocolate bread

Banana bread is perfect for a snack or a little craving and it’s always good. By adding a few pieces of Easter chocolates, we’ll obtain chocolate surprises in each bite!

Chocolate glazed bananas

Kids will love this icy dessert. The most difficult part is waiting until bananas are frozen before soaking in chocolate!

Froze chocolate leftovers to make cookies later on

If the young man in Joe Dassin’s “Le petit pain au chocolat” had made few surplus, he wouldn’t had to buy his infamous little bread each morning. To have chocolate under the hand for your next desserts, don't hesitate to freeze some of it! Even if the chocolate loses it’s good visual, cookies and muffins will still be even more delicious!