Autumn is the season to harvest our local leeks from our fields at Sainte-Brigitte-des-Saults. We’ve already told you how we grow leeks here, from seed to harvest. Now it’s time to cook them!
To get a meal off to a good start or to accompany it in the most delicious way possible, there’s nothing better than leeks 😉. We’ve got lots of recipe ideas for appetizers and side dishes with leeks accompanied by cheese 🧀, seafood 🍤, potatoes 🥔 or root vegetables 🥕!
If you’re like Serge, you’re a big fan of cheese. Leeks and cheese go well together in many appetizer recipes. Here are 4 that you and your guests will love.
These cute little balls of cheesy dough are filled with a tasty filling that’s just as cheesy!
Bread, tomatoes, cheese. Three essential ingredients to make the perfect sandwiches for weekend aperitifs or late-night snacks!
You’ll see that the maple syrup adds a nice, sweet touch to the leeks, which will go wonderfully with the St-Paulin cheese.
We’re already drooling 🤤. The beauty of cheese and its bewitching taste reach their peak when grilled to perfection on a piece of bread topped with leeks as an appetizer!
Any occasion is a good reason to celebrate 🎉 the holidays, dinners with family and friends, sporting events, brother-in-law parties and more. In the festive leek and seafood appetizers department, here are 4 recipes to delight your guests.
This grilled oyster appetizer remains the crème de la crème of festive appetizers. Champagne 🍾!
Even people who don’t go nuts for scallops will want more because it’s so good.
Accompanied by thyme fries (in French), everyone will love this mussel recipe as an appetizer, main course or side dish.
Crispy pastry, juicy shrimp, and a tasty garnish—you couldn’t ask for a better sharing appetizer.
Cheese isn’t the only thing that goes perfectly with leeks. The potatoes don’t give away their place! Simply incomparable 😊.
Classic mashed potatoes take on a new sublime flavour when leeks are added. This leek mashed potato is an excellent accompaniment to any fish, meat, tofu, TVP, tempeh (in French) or other dish!
Here’s a perfect side salad for your BBQ dishes.
Using Les Cultures de chez nous sliced leeks (available in grocery stores such as Maxi, IGA, Super C, Metro and Provigo) saves much preparation time since they’re already washed, cut and ready to cook. All you have to do is open the bag!
We love röstis as a side dish, as an alternative to the fries in the famous steak frites or the hash browns at brunch. What’s more, they can be frozen!
Like potatoes, many other root vegetables like to join leeks for succulent soups. Here are 4 recipes for leek soups and veloutés enhanced with root vegetables to warm your guests’ hearts as appetizers.
Thanks to the colouring provided by the beets, this soup not only looks good, but it tastes good, too!
Here’s another soup recipe that’s all about colour. Vibrant colours and downright delicious! Imagine it with a dash of fresh cream spiralling through the middle... Shall we give it a try?
We love the toasted pecans that add a crunch to this soup, and we’re charmed by the salty touch of crumbled feta cheese.
Well, well! Potatoes can also be used in soups 😉. Decorate with sliced leeks for a wow effect as an appetizer.
There’s no shortage of recipes for cooking leeks! It’s safe to say that leeks are good in everything: as an appetizer, a side dish, a main course and even as a dessert in an apple and leek strudel!
Next time you’re at the grocery store, we suggest you stock up on leek. No need to have a recipe in mind before you buy. Just incorporate them into your favourite recipes 😉! And if you need inspiration, we’ve got tons of leek recipes to suit every taste 😊.