Leeks and lobster fettuccines
15
10
4
No
Ingredients
- 1 package of 350 gr of Fettuccines pastas
- 125 ml (1/2 cup) of white wine
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 gr (about 1/2 pound) of lobster flesh
- 15 ml (1 tablespoon) of chopped tarragon
- 60 ml (1/4 cup) of melted butter
- 10 ml (2 teaspooons) of chopped garlic
- Optional :
- 2 diced tomatoes
- 30 ml (2 tablespoons) of chopped dill
Preparation
Side-by-side mode
- In a casserole filled with salted boiling water, cook pastas al dente. Drain.
- Meanwhile, heat white wine at medium heat in another casserole. Add leeks and cook 3 to 4 minutes until tenderness.
- Add lobster flesh, butter, garlic, and, if desired, diced tomatoes. Cook 2 to 3 minutes.
- Add pastas, tarragon, and, is desired, dill. Salt, pepper and warm 1 minute.
