Ham and asparagus fine pizzas recipe 4716 ede8aa53-0cf2-404d-8a56-88cfb6fdce24 /media/vg0lld0v/pizzas-fines-jambon-asperges-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 5/8/2023 3:49:59 p.m. 0 0 29 4 Plats principaux Weekday recipes Pizzas Asparagus
Ham and asparagus fine pizzas

Ham and asparagus fine pizzas

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Ingredients
  • 10 asparagus
  • 4 thin crust pizza dough
  • 175 g of minced sliced ham
  • 1 minced red onion
  • 80 ml (1/3 cup) of minced dried tomatoes (into oil)
  • 500 ml (2 cups) of grated mozzarella
  • Few basil leaves (optional)
Preparation
Side-by-side mode
  • Preheat oven at 425°F (220°C).
  • Slice asparagus into sections. In acasserole filled with salted boiling water, blanch asparagus 2 minutes. Drain.
  • While cooking asparagus, set pizzas dough on a baking sheet covered with parchment paper. Spread sauce over pastas. garnish with ham slices, onions and dried tomatoes.
  • Add drained asparagus and divide mozzarella over each pizzas.
  • Oven bake 9 to 11 minutes, until cheese gratin. When serving, spread few basil leaves.
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Ham and asparagus fine pizzas

Ingredients
  • 10 asparagus
  • 4 thin crust pizza dough
  • 175 g of minced sliced ham
  • 1 minced red onion
  • 80 ml (1/3 cup) of minced dried tomatoes (into oil)
  • 500 ml (2 cups) of grated mozzarella
  • Few basil leaves (optional)
Preparation
Side-by-side mode
  • Preheat oven at 425°F (220°C).
  • Slice asparagus into sections. In acasserole filled with salted boiling water, blanch asparagus 2 minutes. Drain.
  • While cooking asparagus, set pizzas dough on a baking sheet covered with parchment paper. Spread sauce over pastas. garnish with ham slices, onions and dried tomatoes.
  • Add drained asparagus and divide mozzarella over each pizzas.
  • Oven bake 9 to 11 minutes, until cheese gratin. When serving, spread few basil leaves.

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